Emigration etc.

Sometimes my fridge faces metamorphoses like this one.



The photos are not staged and I would never dear to publish them if my mom had access to internet. I don't know if this is popular among Irish students, but during my study years those of us who were not from the capital used to fetch bags full of goods from parents' - mostly smoked meats and strawberry preserves. In the meantime capital kids (including myself) were savoring the pleasures of living in parent's gaff. Now worries about dinner or breakfast. More or less, depending on the welfare of the family.

Nowadays I am savoring selfish pleasures of living all by myself. No parents, no boyfriends, no roommates. Nobody to criticize me for eating raw cauliflower and drinking black tea with a wedge of lemon. Unfortunately, no mom to make sure the fridge is full, therefore sometimes I have to face the fridge as it appears in the photo.

A while ago a colleague of mine who is Polish and myself engaged in a conversation about the peculiarities of Irish food. Not to mention that my Polish colleague is quite unhappy about Ireland in general...

Anyhow. Despite the mainstream tendency for those who live in the Western world to get fatter, I keep loosing weight. Over the six months that I'd spend in the USA I lost about 10 kilos (about 1.5 st). Then again, I never had a burger and I didn't indulge in Philly pretzels too much. Since I was waitressing in quite a decent Italian restaurant (owned by a real bitch though) and the summer turned out to be extremely hot, my diet mainly consisted of mixed salad.

I try to make sure I eat plenty of veg in Ireland also - tomatos, broccoli, lettuce, courgette, carrots, etc. Ironically, perhaps to some extend tomatoes and broccoli are to blame for my anemia. After being diagnosed with one I started to eat more meat (apologies all vegetarians - I greatly admire the idea), but still I love vegetable stews, I cook stuffed chicken in an oven and whenever we go out to Yamamori or Wagamama I indulge in seafood of some kind.

Although there over 220 shops (!) in Ireland selling Lithuanian food, on average I visit them only once every two months and when I do I buy there either herring or diary products. I don't really miss Lithuanian food here and after my last visit home I came to realize that potato meals and me don't always go together (NB - potato is our national vegetable (isn't it the case in Ireland?), we make everything from pancakes to desserts with them). Sweets and cookies don't seem to tempt me as much as they did when I was younger. And despite the fact I adore red wine (on average there are about 85 calories in a 125 ml glass), I never seem to put on weight here.

My colleague notes that whenever she goes back to Poland she starts loosing weight. But when in Dublin, extra pounds become inevitable. Since her nitpickings about Ireland every so often can drive to depression (there are enough shortcomings anyway), I keep discharging the accusations. Yes, you can find tasty berries. Yes, organic and affordable chicken does exist (4 euro each in my local butchers). Yes, you can find good tomatoes.

It is true though that healthy eating costs more than gobbling down chicken Kievs or "Goodfella's" pizzas, although I have noticed if my financial situation drives me to go for these, my stomach doesn't tolerate them well. In those cases only a dram of "Highland Park 12yo" or "Ardberg 10yo" helps.

Nevertheless yourselves and myself are about to face winter, which means less fresh vegetables. I hope after the cold season I will not be able to boast about a few spare tires. Mens sana in corpore sano.